The Trick for Making a Big Batch of Eggs? Get out Your Sheet Pan

This is the perfect meal prep for a week’s worth of breakfast.

Cut servings into frittata-like squares. (Casey Barber/Good Food Stories LLC/TCA) FILENAME:

With this simple sheet pan recipe, you can easily meal-prep breakfast for the week. Serve the eggs as is or in a sandwich. A sprinkling of za’atar—a Middle Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds, and sometimes other herbs—adds big, bold flavor to these frittata-like squares.

Bacon and Kale Sheet-Pan Eggs

Serves 9

Active Time: 10 minutes