The Recipe That Will Get You Hooked on Tofu

Tofu can be pan-fried, grilled, scrambled, and whizzed into spreads and sauces.

Minnesota-made tofu is tastier than the tofu from California. MinnTofu, found in local co-ops, uses non-GMO soybeans grown on a family farm in St. Peter, is processed in Spring Lake Park, and delivered right away.Spafra/Dreamstime/TNS

By Beth Dooley From Star Tribune

Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp. For this, you need a really good tofu, and the fresher the better.