There was a time when every fridge had a matching set of ice cube trays, stacked neatly like they had a purpose. These days? If you still have one, it’s probably buried behind a bag of frozen corn, cracked from years of freezer abuse, and long past its glory days.
But don’t be too quick to toss it in your next decluttering spree. That little tray might not be the kitchen star it once was, but it’s got potential. A lot of it. And I’m not just talking about making actual ice (although that’s still allowed).
