FoodThe Best Way to Enjoy Sweet Potatoes? Make Oven FriesThese are terrific just sprinkled with coarse salt and pepper, but seasoning with smoked paprika and a little chile brings them to the next level.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintThough sweet potatoes look tough, they're best handled with care. They bruise easily and should be enjoyed within a week or so. Dreamstime/TNSTribune News Service12/24/2023|Updated: 12/24/20230:00X 1By Beth Dooley From Star TribuneFirst off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister varieties they promote during the holidays.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesSmart Strategies for Paying Your Child an AllowanceNov 08, 2025New Cruise to Retrace Pan Am Clipper’s Route in the Caribbean and Latin AmericaNov 07, 2025Women-Focused Resorts Are the Next Big Thing in WellnessNov 07, 2025Survey: One in Six Aspiring Homeowners Have Given up in the Last Five YearsNov 06, 2025Related Topicssweet potato