FoodThe Best Way to Enjoy Sweet Potatoes? Make Oven FriesThese are terrific just sprinkled with coarse salt and pepper, but seasoning with smoked paprika and a little chile brings them to the next level.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintThough sweet potatoes look tough, they're best handled with care. They bruise easily and should be enjoyed within a week or so. Dreamstime/TNSTribune News Service12/24/2023|Updated: 12/24/20230:00X 1By Beth Dooley From Star TribuneFirst off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister varieties they promote during the holidays.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhere Americans Want to Travel in 2026 Is ‘Not so Obvious,’ Says SkyscannerNov 14, 2025Lake Tahoe Resort Ranked Among Best in World. What Makes It a Top Place to Stay?Nov 14, 20255 Things to Consider Now If You Want to Retire in 2026Nov 13, 2025Feeling Right at Home in ScotlandNov 12, 2025Related Topicssweet potato