FoodThe Best Way to Enjoy Sweet Potatoes? Make Oven FriesThese are terrific just sprinkled with coarse salt and pepper, but seasoning with smoked paprika and a little chile brings them to the next level.SavePrintThough sweet potatoes look tough, they're best handled with care. They bruise easily and should be enjoyed within a week or so. Dreamstime/TNSTribune News Service12/24/2023|Updated: 12/24/20230:00X 1By Beth Dooley From Star TribuneFirst off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister varieties they promote during the holidays.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesHow to Give Better Holiday GiftsDec 13, 2025Laid Off With a Monthly Mortgage Payment. How Do You Manage?Dec 12, 2025Hopelessly Devoted to Cookies? Try This Spiced Take on Classic OatmealDec 12, 2025The End of the Lunch Bowl EraDec 11, 2025Related Topicssweet potato