The Best of Summer Produce—in a Taco

You won’t miss the meat in these summery, satisfying vegetarian tacos.

The zucchini and the corn are both seared in a hot skillet until browned in spots, before a little zip is provided by jalapeño and garlic. Salvatore Chiariello/Dreamstime/TNS

By Meredith Deeds From Star Tribune

MINNEAPOLIS—No one enjoys summer more than Minnesotans. Whether that means trips to the cabin or evenings on the deck, we know we have to savor the moment.