Why This Is The Best Minestrone Soup Recipe
- It cooks in a single pot on the stove in less than an hour.
- Made with pantry staple ingredients, it’s budget-friendly and loaded with flavor.
- One batch makes 8 servings, meaning this minestrone soup is perfect for feeding a crowd.
- Leftovers store well to enjoy throughout the week.
- A vegetarian recipe, it’s so hearty even meat eaters won’t be able to resist!
Key Ingredients For Homemade Minestrone Soup
The best minestrone soup recipe, this classic comfort food comes together with simple pantry staples for a nutritious meal that will satisfy your tastebuds without breaking the bank. Here’s everything you’ll need:- Olive Oil – This is used to sauté the veggies, adding depth to their flavor along with a boost of healthy fats.
- Vegetables – Onion, garlic, diced tomatoes, tomato paste, celery, carrots, green beans, and zucchini combine adding bulk, vitamins, nutrients, fiber, and flavor to this minestrone soup recipe.
- Broth – We use vegetable broth, but chicken broth would work, too. For the best results, look for low-sodium varieties.
- Red Wine – Light red wines such as Chianti are best.
- Beans – Kidney and white beans provide extra texture and plant-based protein.
- Seasonings – Dried oregano, dried basil, fresh parsley, salt, and pepper help enhance the savoriness of the soup, taking it from good to great.
- Pasta – Any small shell-shaped or elbow pasta will do.
- Parmesan Cheese – Technically optional, but we all know everything tastes better with parmesan!
This minestrone soup is fabulous as it is, but feel free to vary it up based on what you have on hand. Courtesy of Amy Dong
