By Lois K. Solomon
From South Florida Sun Sentinel
Q: We are returning to live in the area after spending years in Los Angeles. We love it here, but most restaurants taste the same. They taste like Sysco. The food tastes like it was frozen at some point. It’s lacking original flavor and the special touch you can taste when a chef/cook puts a lot of love into the dish. Where are all the chefs in this town and fresh ingredients?
