How to perfectly pull off the main event, from buying the right bird—to saving dry meat.
The biggest dinner event in America is Thanksgiving. And the turkey is the meal’s centerpiece—everyone’s mouth waters at the thought of it. So you want it to be perfect.
There’s a lot that goes into roasting the perfect bird. It all starts with buying the right one.
Choosing the Right Size
Start by ensuring you buy the correct size. You want enough turkey to go around without having too many leftovers. The general rule of thumb is one and a half pounds of turkey per guest.
