Tex-Mex Cheese Enchiladas With Chili Sauce Offer an Irresistible and Filling Option

Stuffed with cheese and slathered with a hearty, homemade beef chili con carne gravy, this dish delivers.

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.