Teriyaki Glazed Pork With Chinese Noodles

Using a store-bought teriyaki sauce and this easy cooking method, this meal can be ready in less than 10 minutes.
Teriyaki Glazed Pork With Chinese Noodles
I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. The steamed Chinese noodles are partially cooked and take only a minute to cook in boiling water. Linda Gassenheimer/TNS
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By Linda Gassenheimer Tribune News Service

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able to have this meal ready in less than 10 minutes.