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Why This Recipe Stands Out
We love making anything and everything that is hearty and comforting, and this Dutch Oven Brisket is no exception. Here’s why we love this recipe:- Simple: The recipe uses simple, everyday ingredients that you probably already have in your pantry.
- Flavor: The slow braising method brings out the rich, deep flavors of the beef brisket just like it does for our Garlic Soy Braised Chicken.
- Easy: It is a fuss-free method that doesn’t require pre-searing or deglazing.
- Versatile: The braised beef brisket pairs well with a variety of sides, from veggies to rice, noodles, or potatoes.
- Make Ahead: The recipe can be made a day ahead, and it tastes even better the next day! It’s seriously one of our favorite meal-prep recipes.
- Tender: The slow braising guarantees that the beef brisket is ultra-tender and melt-in-your-mouth delicious.
- Meal Prep: This dish is great for weekly meal prep, as it keeps well.
- Crowd-Pleaser: The recipe is a hit at family dinners and is one of the most perfect recipes for special occasions. Trust us, it’ll definitely impress your guests.
Key Recipe Ingredients
- Beef Brisket—The star of this recipe, a 3 lb beef brisket, is richly flavorful and becomes ultra tender after a long, slow braise.
- Onions and Garlic—These aromatics are thinly sliced and sautéed until they’re soft and golden, adding a sweet and savory flavor to the brisket.
- Tomato Paste—It provides rich tomato flavors without loading up the liquid
- Beef Broth—Half a cup of beef broth adds a savory, meaty flavor to the dish and helps to tenderize the brisket as it cooks.
- Bay Leaves—We add five bay leaves to the pot for a subtle, herbal flavor that compliments the other ingredients beautifully.
Our tender Dutch oven brisket is a versatile dish that can be easily adapted to suit your personal taste. Here are some of our favorite substitution and variation ideas for this recipe:
- Other Cuts: Although we use beef brisket in this recipe, you can substitute it with other cuts of beef, like chuck roast the same way we did in our Tuscan Style Beef Stew. If you’re feeling adventurous, you could even try using lamb or pork.
- Seasonings: Feel free to play around with the herbs and spices. For instance, you could add rosemary, thyme, or even a touch of smoked paprika for a different flavor profile like we do in our Lemon Garlic Roast Chicken.
- Gluten-Free: To make this recipe gluten-free, you can substitute the flour with the same amount of dissolved cornstarch. Always be sure corn starch is fully dissolved in a bit of water prior to using; typically 1-1 ratio of starch to water.
- Vegetables: While onions, carrots, and celery are our go-to veggies, you could also add mushrooms, bell peppers, or even potatoes to the mix.
- Roasted Garlic: Roasted garlic could give a sweeter, more mellow flavor compared to raw garlic. Or you could try garlic powder in a pinch.
