Taste Asia Chefs Celebrate the Traditional Beauty and Modern Creativity of Asian Cuisine

Asian cuisine is having its moment in the spotlight.
Taste Asia Chefs Celebrate the Traditional Beauty and Modern Creativity of Asian Cuisine
Annie Wu
Updated:

NEW YORK—“Tell me what you eat, and I'll tell you who you are.” These oft-cited words from the 19th century French gourmet epicure Jean Anthelme Brillat-Savarin reflect our common desire to understand a culture through eating its food.

At Taste Asia Asian Food Fest in Times Square June 26-27, New Yorkers have a chance to learn a tonne. Between the cultural performances, cooking demonstrations from master chefs, and food vendors from the city’s popular Asian restaurants, people could get to know more than a dozen Asian countries—all in one go. 

Annie Wu
Annie Wu
Author
Annie Wu joined the full-time staff at the Epoch Times in July 2014. That year, she won a first-place award from the New York Press Association for best spot news coverage. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism.
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