Taming the Nettle: A Romanian Springtime Tradition

Taming the Nettle: A Romanian Springtime Tradition
Foraged stinging nettles (Urtica dioica) star in many traditional springtime dishes, from soups and stews to sauces and sautées. alicja neumiler/shutterstock
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Grandma’s vegetable garden, in a village called Crangeni in the Muntenia region of Romania, runs downhill toward a wetland formed by the thinning stream of the Calmatui River. It’s flanked by two diamond hole wire fences, while the marsh is a natural boundary.

Some minute rills that flow into the river form a small pond at the bottom of the garden plot. The fertile soil surrounding it is a perfect habitat for all kinds of mud-sucking perennial plants. There, stinging nettles thrive.

Mihaela Lica-Butler
Mihaela Lica-Butler
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