Taco Bell Is the Latest to Shed Its Unnatural, Neon Yellow Cheese

It’s one of many restaurant chains now to get rid of artificial ingredients
Taco Bell Is the Latest to Shed Its Unnatural, Neon Yellow Cheese
Annie Wu
Updated:

Taco Bell is the latest restaurant chain to swear off artificial coloring and flavors from its menu.

The company announced on Tuesday that it will get rid of artificial dyes like Yellow No. 6 in its nacho cheese sauce and Blue No. 1 in its avocado ranch sauce, according to The Associated Press.

As for artificial flavoring, the Mexican-style restaurant chain will use actual black pepper, for example, instead of “black pepper flavor” to season its beef.

Annie Wu
Annie Wu
Author
Annie Wu joined the full-time staff at the Epoch Times in July 2014. That year, she won a first-place award from the New York Press Association for best spot news coverage. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism.
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