FoodSweet Success: How This Rags-to-Riches Entrepreneur Paved a Path in HoneyLee Sang Gap is guided by honesty, innovation, and a relentless dedication to hard work00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintLee Sang Gap, president of Kkoh Shaem Food. Courtesy of Kkoh Shaem FoodSponsored Content11/21/2019|Updated: 11/21/2019From a poor village boy to a self-made honey mogul, Lee Sang Gap has pushed through hardship after hardship on a remarkable path to success.Now 70 and still going strong, Lee began his journey of entrepreneurship at just 14. We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentSponsored ContentAuthorAuthor’s Selected Articles5 Secret Signs of Joint Pain in Dogs (And How Dog Joint Supplements Can Help!)Nov 27, 2025Self-Care or Self-Risk? Inside the Unregulated World of SupplementsNov 26, 2025The Grounding Sheets That Sold out Last Holiday Season Are Back—50% OffNov 21, 2025The Real Cause of Knee Pain and the Wearable Solution That Helped MillionsNov 19, 2025Related TopicsentrepreneurKoreanyuja