FoodSweet Success: How This Rags-to-Riches Entrepreneur Paved a Path in HoneyLee Sang Gap is guided by honesty, innovation, and a relentless dedication to hard workSavePrintLee Sang Gap, president of Kkoh Shaem Food. Courtesy of Kkoh Shaem FoodSponsored Content11/21/2019|Updated: 11/21/2019From a poor village boy to a self-made honey mogul, Lee Sang Gap has pushed through hardship after hardship on a remarkable path to success.Now 70 and still going strong, Lee began his journey of entrepreneurship at just 14. We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentSponsored ContentAuthorAuthor’s Selected ArticlesThe Hidden Cost of Screen Time: Why Blue Light Glasses Are Becoming EssentialOct 16, 2025How to Activate GLP-1 Naturally and Reset Your Metabolism Without DrugsOct 08, 2025Not Just a Snack: How Tart Cherry Became a Recovery EssentialSep 30, 2025Must-Have Upgrade for All Epoch Times ReadersSep 18, 2025Related TopicsentrepreneurKoreanyuja