Sweet, Hot, and Healthy: Even Kids Can’t Resist the Caramelization of Roasted Vegetables

Fall root vegetables are especially good for roasting.

Build a colorful, nutritious bowl with tasty roasted vegetables. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Sono Motoyama From Pittsburgh Post-Gazette

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up their noses at this fare fast enough to give them whiplash.