Sweet and Tangy Sauced Pork Tenderloin With Green Beans and Barley

Make pork tenderloin sweet and tangy with a sauce made from apple cider vinegar and apricot jam.
Sweet and Tangy Sauced Pork Tenderloin With Green Beans and Barley
Sweet and Tangy Sauced Pork Tenderloin. Linda Gassenheimer/TNS
Tribune News Service
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By Linda Gassenheimer From Tribune News Service

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make.