Sweet and Tangy Sauced Pork Tenderloin With Green Beans and Barley

Make pork tenderloin sweet and tangy with a sauce made from apple cider vinegar and apricot jam.

Sweet and Tangy Sauced Pork Tenderloin. Linda Gassenheimer/TNS

By Linda Gassenheimer From Tribune News Service

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make.