I never liked grits as a child, but as an adult, well, I discovered that if you put enough butter, cheese, and cream in a dish, it will taste fabulous every time. This version, with pan-roasted corn, is a true crowd-pleaser. It’s perfect for a potluck because, in addition to being easy to transport, it doesn’t have to be piping hot to be delicious.
This is a vegetarian side that’s perfect to contribute if you know someone is bringing fish or chili. Or, you can make it more substantial by adding chopped sausage or bacon and minced jalapeños to the grits mixture.
