Summer’s most iconic sandwich—voluptuous tomato slices heaped between slices of toasted, mayo-slicked white bread—seems a straightforward, simple pleasure. But don’t let its modest appearance fool you. This juicy, drippy stack actually pulls off a delicate culinary balancing act: The bread offers crunch that contrasts with the tomato’s softness; the richness of the mayo complements the acidity of the fruit; and the brilliant red slices at the center of it all are at once juicy, sweet, tart, meaty and savory.
Griddled Tomato Sandwiches
Serves 2
Ingredients
