FoodSummer Salad Captures Some Favorite FlavorsBe sure to use the freshest corn and tomatoes and don’t skimp on the oil.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintCorn and tomatoes can be the base of a great summer salad. Dreamstime/TNSTribune News Service8/9/2024|Updated: 8/9/20240:00X 1By Beth Dooley From Star TribuneCorn and tomatoes, tomatoes and corn—peak summer eating is splendidly simple.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWA’s Real Twin Peaks: Seattle Times Critics Take a Surreal Day TripDec 04, 2025Pork Tonnato (Pork in Tuna Sauce) With Green SaladDec 04, 20253 Soup Recipes That Are a Bright Spot as the Days Get ShorterDec 04, 2025Ask Angi: Do I Have Enough Insulation?Dec 03, 2025Related Topicssalad recipe