FoodSumac Has Deep Roots in MinnesotaSavePrintGround sumac packs a lemony punch. Nedim Bajramovic/Dreamstime/TNSTribune News Service4/23/2022|Updated: 4/23/2022By Nicole Hvidsten From Star TribuneUse it to flavor everything from lamb to lemonade.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesRetirement Income Strategies for the Long HaulDec 05, 2025Your Property Tax Bill May Be Higher Than It Needs to Be. Here’s What to Do About ItDec 05, 2025WA’s Real Twin Peaks: Seattle Times Critics Take a Surreal Day TripDec 04, 2025Pork Tonnato (Pork in Tuna Sauce) With Green SaladDec 04, 2025Related TopicsMinnesotasumac
