FoodSumac Has Deep Roots in MinnesotaSavePrintGround sumac packs a lemony punch. Nedim Bajramovic/Dreamstime/TNSTribune News Service4/23/2022|Updated: 4/23/2022By Nicole Hvidsten From Star TribuneUse it to flavor everything from lamb to lemonade.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles5 Cool Things You'll See at Meow Wolf LA (Like a Fish-Shaped Spaceship)Jan 16, 2026Getting Crafty on the Road: Travel-Friendly Family ProjectsJan 16, 2026Debunking Your Real Estate Agent’s ‘30 Percent Rule’—Americans Need to Set Aside 43 Percent of Their Income for a HomeJan 15, 2026Italian Bean SoupJan 15, 2026Related TopicsMinnesotasumac
