FoodSumac Has Deep Roots in MinnesotaSavePrintGround sumac packs a lemony punch. Nedim Bajramovic/Dreamstime/TNSTribune News Service4/23/2022|Updated: 4/23/2022By Nicole Hvidsten From Star TribuneUse it to flavor everything from lamb to lemonade.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhen Fair Doesn’t Mean Equal in Estate PlanningDec 27, 2025Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and MoreDec 26, 2025The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874Dec 26, 2025Ask Angi: What Can I Do About Frozen Gutters?Dec 26, 2025Related TopicsMinnesotasumac
