FoodSumac Has Deep Roots in MinnesotaSavePrintGround sumac packs a lemony punch. Nedim Bajramovic/Dreamstime/TNSTribune News Service4/23/2022|Updated: 4/23/2022By Nicole Hvidsten From Star TribuneUse it to flavor everything from lamb to lemonade.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles7 Surprising Reasons Retirees Are Going Back to WorkOct 25, 2025Longevity Travel Is the Next Big Travel Trend: Here’s What It InvolvesOct 24, 2025This 3-Course Vegan Meal Is Great for Vegetarian Awareness MonthOct 23, 20257 Guilt-Free Ways to Spend Your Retirement CashOct 23, 2025Related TopicsMinnesotasumac
