Stuffed Peppers

Lentils add a meaty texture and boost of protein to these stuffed peppers, topped with gooey mozzarella and Parmesan cheese. Colin Price

Lentils don’t often appear in stuffed pepper recipes but after trying this version, you will agree they should. They provide a plant-based protein and meaty texture, setting this stuffed pepper apart from the rest.

Prep Time: 25 minutes Cook Time: 1 hour 40 minutes