Strawberry jam is the most popular jam hands down. It brings up a lot of nostalgia. Strawberries are also one of the most difficult fruits to make into a low-sugar jam due to their naturally low pectin and tendency to darken. But don’t worry, we'll set you up for success!
Add some lavender to dress up this jam with a more complicated flavor. The most important part of making a low-sugar jam is to be sure you source very fresh and perfectly ripe or slightly underripe berries and process them for jam as soon as you can! Hop to it!
