Stovetop Lasagna With Spinach
The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn’t on my radar on a hectic weeknight. But lasagna is something my kids would always eat, and to be honest, my husband and I are rather fond of it as well. So I came up with a lasagna made in a skillet, on the stove, no boiling of noodles or separate pot of sauce required. I use no-boil lasagna sheets (which are genius) and mix the ricotta cheese in with the meat and tomato mixture (I am genius), eliminating the big assembly. There’s a healthy bag of spinach in there as well (shhhh). The kids won’t even notice because they’ll be so busy gobbling up all that meaty, cheesy lasagna. Delicious lasagna with one-pan cleanup. I promise.Start to Finish: 35 minutes
