One of our absolute favorite things to do during summer is to throw luscious steaks over a smoking grill. Few things are more tantalizing than perfectly cooked ribeye steaks or New York steaks – tender and flavorful and beautifully charred.
About the only thing that can make said steaks even more appealing is pouring fresh chimichurri sauce all over them. This is our hands down favorite traditional chimichurri sauce recipe to spoon over everything we possibly can. It’s delish over grilled chicken, shrimp, fish, and especially your favorite cut of steak cooked just right.
