This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade. For a healthy choice, pick a dressing with a short and simple ingredient list including canola or olive oil.
Tasty Tips
Before cooking, cut the steak with the grain into several portions to make the long piece more manageable on the grill or in a skillet. Once cooked, be sure to slice it across the grain for maximum tenderness.Hanger steak, flat-iron, and flank steak can all be used as substitutes for skirt steak in most recipes.
