STATE Grill and Bar, which opened on the street level of the Empire State Building on Oct. 8, is now serving lunch from 11:30 a.m. to 3 p.m.
Executive chef Octavio Becerra will be changing the menus regularly to reflect offerings from local farmers, winemakers, and purveyors.
Branzino, with Honeycrisp apple and shaved root salad. Evan Sung
