By Linda Gassenheimer
From Tribune News Service
You can let your oven do the work for these crunchy, vegetarian quesadillas. They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro.
You can let your oven do the work for these crunchy, vegetarian quesadillas. They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro.