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Spicy Green Tomato Pickles

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Spicy Green Tomato Pickles
Snack on these spicy, tangy pickles straight from the jar, or add them to a cheese platter. Stephanie Thurow
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This refrigerator pickle doesn’t require any canning. Though the pickled tomatoes are technically edible immediately, the flavors meld over time, so I recommend trying your best to wait 2 weeks before devouring. They will continue to get spicier and tastier as they pickle.

(Stephanie Thurow)
Stephanie Thurow
Stephanie Thurow
Stephanie Thurow
Author
Stephanie Thurow is the author of “Can It and Ferment It,” “WECK Small-Batch Preserving,” “WECK Home Preserving,” and the forthcoming "Small-Scale Homesteading" (Feb. 2023). She is a Certified Master Food Preserver and Master Gardener Volunteer. She writes and teaches about food preservation and urban homesteading. Find her at MinnesotaFromScratch.com and on Instagram @minnesotafromscratch
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