South Indian Tomato and Tamarind Soup With Pigeon Peas (Toor Dal Rasam)
Rasam is a thin, tart, and spicy South Indian soup that is traditionally eaten with plain rice or savored after a meal on its own. I like it for breakfast as a savory and healthy start to my day. The combination of tamarind, black pepper, tomatoes, and lemon juice makes this a healing and healthy nutrient-dense snack or meal.Slow Cooker Size: 5-quart
Cooking Time: 7 hours on high
