By Daniel Neman
From St. Louis Post-Dispatch
When the produce at your local store, farmers market or your own garden is at its peak, it’s time to make fresh vegetables the star of your meal.
Soup in the Summer? Why Not! Here Are 4 Recipes That Make the Most of Fresh Veggies
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A selection of summer soups. At top: Sweet Pea soup, middle row: Asparagus and Shiitake Mushroom soup, left, and Cream of Zucchini and Almond soup, bottom: Beet-Fennel-Ginger soup. Hillary Levin/St. Louis Post Dispatch/TNS
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