Growing up, my favorite dish that my mom made was her baked lemon chicken. I crave this dish on the reg, so I still have her make it for me when I go home. I very much look forward to these chicken cutlets baked in a thick, rich, buttery lemon sauce. This is my version, which I make in a skillet for even easier weeknight prep. I also use clean, Whole30-compliant ingredients, but don’t worry, it’s still just as decadent and comforting as the original.
Total Time: 40 minutes
