BrightLifestyleFood

‘Six Seasons’ Swiss Chard & Leek Crostata

Save
‘Six Seasons’ Swiss Chard & Leek Crostata
‘Six Seasons’ Swiss Chard & Leek Crostata Courtesy of ButteredVeg.com
Andrea Hayley-Sankaran
Updated:

I really love this recipe for Swiss chard and leek crostata, by Joshua McFadden of cookbook fame, “Six Seasons: A New Way with Vegetables.”

This cookbook is the winner of so many Best Cookbook of the Year awards it is literally unbelievable. On Amazon right now, it has 168 five star reviews.

Andrea Hayley-Sankaran
Andrea Hayley-Sankaran
Author
Andrea Hayley-Sankaran is the founder of Buttered Veg, the vegetarian food blog for conscious eaters. Andrea is a vegetarian chef (now a home cook) informed by over two decades of practice and experimentation with the ancient sciences of Ayurveda and Chinese Medicine. Andrea's study of traditional wisdom deepened her understanding of how to create incredibly flavorful vegetarian food that makes you feel good, inside and out. butteredveg.com
Related Topics