Simple Secrets for Grilling Cheap Cuts of Meat

Simple Secrets for Grilling Cheap Cuts of Meat
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Getting our outdoor grill cleaned, polished, and ready for summer got me thinking about how much fun it would be to celebrate. After all, summer is just a few months a year, so why not do things up right with an amazing menu and a few good friends?

What happened next I can only attribute to a momentary lapse of good judgment. I visited the Lobel’s of New York website, which is called “the best source for the finest and freshest USDA prime dry-aged steaks, roasts, specialty meats, and gourmet products that money can buy.” Unveiling the mother of all outdoor grills seemed like an event worthy of a few high-quality American wagyu steaks delivered overnight on a bed of dry ice. I checked the price. Gulp! One 20-ounce porterhouse steak costs $159.95 plus overnight shipping.

Mary Hunt
Mary Hunt
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