Simple Poached Fish With Caper Sauce and Quick Corn and Tomatoes

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time.

Simple poached fish with caper sauce and quick corn and tomatoes. Linda Gassenheimer/TNS

By Linda Gassenheimer Tribune News Service

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is at a low simmer. Finish it with a light, flavorful sauce topped with briny capers.