FoodSimple Carne Guisada Fills Your Kitchen With Lovely AromasTurn an inexpensive cut of beef into a tender, fork-friendly meal.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintCarne guisada simply means means “stewed meat” in Spanish. Eduardo Lopez/ShutterstockTribune News Service12/5/2024|Updated: 12/5/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWhen it comes to one-pot meals, you rarely go wrong with a dish built around chuck roast.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhere Americans Want to Travel in 2026 Is ‘Not so Obvious,’ Says SkyscannerNov 14, 2025Lake Tahoe Resort Ranked Among Best in World. What Makes It a Top Place to Stay?Nov 14, 20255 Things to Consider Now If You Want to Retire in 2026Nov 13, 2025Feeling Right at Home in ScotlandNov 12, 2025Related Topicsbeef stew