FoodSimple Carne Guisada Fills Your Kitchen With Lovely AromasTurn an inexpensive cut of beef into a tender, fork-friendly meal.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintCarne guisada simply means means “stewed meat” in Spanish. Eduardo Lopez/ShutterstockTribune News Service12/5/2024|Updated: 12/5/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWhen it comes to one-pot meals, you rarely go wrong with a dish built around chuck roast.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles5 Things to Consider Now If You Want to Retire in 2026Nov 13, 2025Feeling Right at Home in ScotlandNov 12, 2025DIYing Your Next Home Renovation? Be on Lookout for These Things That Can Derail Your ProjectNov 12, 2025Ginger Citrus Flavored Scallops With Rice and SpinachNov 12, 2025Related Topicsbeef stew