FoodSimple Carne Guisada Fills Your Kitchen With Lovely AromasTurn an inexpensive cut of beef into a tender, fork-friendly meal.SavePrintCarne guisada simply means means “stewed meat” in Spanish. Eduardo Lopez/ShutterstockTribune News Service12/5/2024|Updated: 12/5/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazetteWhen it comes to one-pot meals, you rarely go wrong with a dish built around chuck roast.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesRetirement Income Strategies for the Long HaulDec 05, 2025Your Property Tax Bill May Be Higher Than It Needs to Be. Here’s What to Do About ItDec 05, 2025WA’s Real Twin Peaks: Seattle Times Critics Take a Surreal Day TripDec 04, 2025Pork Tonnato (Pork in Tuna Sauce) With Green SaladDec 04, 2025Related Topicsbeef stew