If this is your first time making Shou Zhua Bing, know that it’s a recipe that requires a bit of technique. Not to worry; with practice, you’ll soon be a master, so don’t be too hard on yourself if the first ones aren’t just right. Focus on one component at a time. The chewy, spicy layers of these pancakes are worth a try.
*The spices in this recipe can be substituted with 5-spice powder.
