I love biting into a buttery, toasted roll filled with a fresh shrimp salad. It’s a summer treat. Instead of buying cooked shrimp, this recipe has a two-minute foolproof way to cook your own. It keeps the shrimp juicy and flavorful. You can make the shrimp filling a day ahead and simply toast the rolls when you’re ready to serve the shrimp rolls.
I like to buy frozen shrimp to have on hand. It’s easy to remove what you need. They take only a few minutes to defrost in a bowl of cold water.
Helpful Hints
- Buy shelled shrimp.
- You can use any type of pickles.
Countdown
