Sheila’s Arroz con Pollo (Panamanian Chicken and Rice)
Sheila calls this her go-to dish. Her trick for cutting down on time is to make the rice in a rice cooker while cooking the chicken in the oven. According to Sheila, nothing is worse than overcooked rice, so she loves how the rice cooker gives her perfect rice every time. She sets it and forgets it as she works on her savory, flavor-packed sofrito.Serves 4 to 5
