In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted in the same pan for a delicious and easy dinner with minimal cleanup. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
The sauce would also be wonderful spooned over salmon, tofu, or grain bowls; it’s easily doubled or tripled!
