These blueberry-lemon cupcakes are so light and delicious, it’s hard to eat just one. The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower, or brunch.
Blueberry-Lemon-Ricotta Cupcakes
Active Time: 25 minutes Total Time: 1 hour, 10 minutesServes 12