On those super busy days when you just don’t have time to cook at home, but eating out is too expensive, “semi-homemade”—combining quick-service food with home cooking—is a great way to merge the best of both worlds.
Pizza
By purchasing premade pizza dough along with my own sauce and toppings, I can have fantastic pizza on the table in no time. I often rely on this option, especially when we have last-minute guests. It’s impressive to quickly produce a high-quality, delicious pizza; it’s my little secret.Ready to Roll
