Sausage Breakfast Biscuits With Fruit Jam

Sausage Breakfast Biscuits With Fruit Jam
Start the day off right with a homemade sausage biscuit topped with refrigerator raspberry-peach jam. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Tribune News Service
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By: Gretchen McKay From Pittsburgh Post-Gazette

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100 percent peach or cherry person while I will always go for the raspberry. But you don’t stay married for 40 years without learning to compromise.