Salmon Kebabs With Dill Tartar Sauce and New Potatoes With Green Beans

Salmon is a great protein to make into kebabs.

Salmon Kebabs with Dill Tartar Sauce and New Potatoes with Green Beans. Linda Gassenheimer/TNS

To Linda Gassenheimer From Tribune News Service

Rich meaty salmon is perfect for cutting into pieces for kebabs. This is a great time of year to enjoy wild salmon. The season starts in May and runs through August. I use a stovetop grill for the kebabs, potatoes and green beans. It saves time and works well. If you prefer, they can be placed on a baking sheet under the broiler instead of a stovetop grill.