By Linda Gassenheimer
Tribune News Service
It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features seasoned ground beef shaped like a steak and smothered in a rich mushroom sauce. It was named after Dr. James Henry Salisbury, a Civil War physician who served it to soldiers as a hearty, nourishing meal. Salisbury steak remains a family favorite today.
