Sacrificing Meat on Fridays During Lent Doesn’t Mean Sacrificing Flavor

Try Deconstructed Pierogi Casserole or Chana Masala for a tasty, meatless meal.

This easy, lasagna-like recipe deconstructs one of Pittsburgh's favorite Lenten side dishes -- pieorgies. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

What to serve for dinner on Fridays during Lent can prove something of a head-scratcher if you want to refrain from eating meat, but are not a fan of baked or fried seafood dishes.