Rosemary, Lemon, Garlic Swordfish With Spinach Orzo

If orzo is not in your pantry, use short-cut pasta such as penne or elbow instead.

Rosemary, lemon, garlic swordfish with spinach orzo. Linda Gassenheimer/TNS

By Linda Gassenheimer From Tribune News Service

Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the richness of the fish by adding the aromatic flavors of lemon, rosemary, and garlic.