Roasted Peppers Perk up Any Appetizer Plate

The intense heat of a flame adds a touch of smokiness, and concentrates their sweet or hot flavors while helping to remove the pepper’s bitter skin.

Roasting peppers this time of year, after they've made the long journey from California or Mexico, helps to perk them back up. Picture Partners/Dreamstime/TNS

By Beth Dooley From Star Tribune

Whether it’s the Super Bowl or the Oscars, a watch party calls for finger food, a food that’s easy to serve, easy to eat and easy on the cook.