These roasted cabbage wedges with honey and balsamic vinegar make an attractive side dish that’s also very easy to prepare. You can use red or green cabbage or make a double batch with one of each for a pretty presentation.
Balsamic Roasted Cabbage
Active Time: 15 minutes Total Time: 30 minutesServes 6
- 1/2 teaspoon ground pepper
- 5 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1 large head red or green cabbage, cut into 10 or 12 wedges
- 2 teaspoons honey
- 4 tablespoons balsamic vinegar, divided
- 1 teaspoon fresh thyme leaves (optional)
