Rick Steves’ Europe: German Flavors in French Alsace

Once a German-speaking part of the Holy Roman Empire, Alsace became part of France in the 17th century.
Rick Steves’ Europe: German Flavors in French Alsace
The vineyards along Alsace's Route du Vin grow familiar grapes such as riesling and pinot gris—but the wine they produce is uniquely Alsatian. Rick Steves, Rick Steves' Europe
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Alsace is French with a German accent. Cultures mix across the region’s enchanting, cobbled villages, scenic vineyards, hearty cuisine, and art that’s still as vibrant as the medieval day it was painted.

Standing in the eastern corner of France like a flower-child referee between France and Germany, Alsace has weathered many invasions. Once a German-speaking part of the Holy Roman Empire, it became part of France in the 17th century. After France lost the Franco-Prussian War in 1871, Germany annexed it. It bounced back to France after World War I.

Rick Steves
Rick Steves
Author
Rick Steves (www.ricksteves.com) writes European guidebooks, hosts travel shows on public TV and radio, and organizes European tours. This article was adapted from his new book, For the Love of Europe. You can email Rick at [email protected] and follow his blog on Facebook. ©2022 Rick Steves. Distributed by Tribune Content Agency, LLC.